Takeaways
- In the United States, food is often considered safe unless proven harmful.
- The FDA uses the term ‘generally regarded as safe’ for food substances.
- Other countries, like those in the EU and Japan, require proof of safety before allowing food products.
- The approach to food safety can vary significantly between regions.
- Consumer protection is a key aspect of food safety regulations.
- Understanding these differences is crucial for global food trade.
- The conversation aims to inform rather than alarm about food safety issues.
- Regulatory frameworks can impact public health outcomes.
- The discussion highlights the importance of transparency in food safety.
- Awareness of food safety regulations can empower consumers.
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